| Course Number | Title | Description | Credit Hours | Location |
|---|---|---|---|---|
| BT-104 | Word Processing Applications | This course covers theory and operation of word processing systems in a realistic business environment. Users will become proficient in basic and… | 3 | |
| BT-105 | Business Communications | Business Communication is designed to study the methods of communicating in a professional manner across all media platforms. Students will identify… | 3 | Hays Campus, Online |
| BT-106 | Graphic Design Publishing | This course is designed to acquaint students with graphic design techniques, principles of page layout and design, and desktop publishing terminology… | 3 | |
| BT-108 | Spreadsheet Applications | This course will provide a comprehensive study of the major features of spreadsheet applications. Students will learn the skill needed to operate… | 3 | |
| BT-110 | Multimedia Applications | This course is designed to provide the student with an understanding of the elements of a multimedia presentation. Students will produce slides/… | 3 | |
| BT-115 | Digital Marketing | This course will focus on the dynamic, interactive and ever evolving field of Internet Marketing, as part of an existing marketing strategy. Students… | 3 | |
| CA-100 | Sanitation, Safety & Housekeeping | Study of professional standards and practices for proper food handling and environmental infection control in hospitality management. This will be… | 3 | |
| CA-101 | Standard Kitchen Tools & Equipment | After this course, the student will recognize various small wares and large equipment used in commercial kitchens. Along with construction and uses… | 3 | |
| CA-102 | Culinary Hospitality | Students will learn the history and trends of food service hospitality, and identify occupations directly related to hospitality in food service.… | 2 | |
| CA-103 | Food Purchasing & Inventory | A basic history of the culinary and food industry is taught as well as types of food services. Emphasis is placed on supply, marketing trends,… | 3 | |
| CA-104 | Understanding & Cooking Meats, Fish & Shellfish | Basic cooking methods as they apply to meat, poultry, fish and shellfish are explored with emphasis on understanding of composition, structure,… | 5 | |
| CA-105 | Quality Baking | Students will learn basic methods and techniques in quality baking. This course will cover yeast breads, quick breads and pie creation. Students will… | 3 | |
| CA-106 | Recipe Structure & Uses | This course discusses various forms of recipes and their structure in a commercial kitchen. Students will examine techniques for measuring… | 3 | |
| CA-107 | Understanding & Cooking Fruits, Vegetables & Starches | Students will understand the factors that influence texture, flavor, color and nutritional changes when cooking fruits, vegetables, and starches.… | 5 | |
| CA-109 | Internship | This course utilizes our local community and industry leaders to enhance a real-life experience in the Culinary Arts. Students will be able to work… | 2 | |
| CA-110 | Pastries, Confections, Cake Decorating & Desserts | Students will learn basic methods and techniques in creating pastries, confections, and desserts. Students will also learn the techniques in cake… | 3 | |
| CC-101 | Basic Drafting | This course covers sketching, multi-view drawing, dimensioning, and working drawings. It also covers proper and efficient use of basic drafting tools… | 1 | Beloit Campus, Hays Campus |
| CC-105 | Cabinetmaking | This course is designed to cover the use and maintenance of hand tools, power tools, hardware, adhesives, types of joints, types of cabinet materials… | 4 | Beloit Campus, Hays Campus |
| CC-106 | Introductory Craft Skills | This course provides an overview to the construction industry including career paths and benefits of a career in the construction trades. Ina… | 3 | Beloit Campus, Hays Campus |
| CC-107A | Construction Basics | This course deals with the actual construction of a residential home. During the construction, the following units are studied and methods applied:… | 2 | Beloit Campus, Hays Campus |
| CC-110 | Windows and Doors | Describes the various types of windows, skylights, and exterior doors, and provides instructions for installing weather-stripping and locksets. This… | 3 | Beloit Campus, Hays Campus |
| CC-111 | Interior Finish | Covers interior trim work, finish floor covering, ceramic tile setting, interior wall and ceiling finishes, insulation, and special architectural… | 3 | Beloit Campus, Hays Campus |
| CC-112 | Exterior Finish | This course covers the installation of siding, exterior trim, cornices and roof trim. | 1 | Beloit Campus, Hays Campus |
| CC-113 | Carpentry I | This course covers the foundational elements of the construction of a residential home. During the construction, the following units are studied and… | 3 | Beloit Campus, Hays Campus |
| CC-114 | Carpentry II | This course outlines the details in construction floor, wall and roof systems. Framing and the procedures for laying out and constructing various… | 4 | Beloit Campus, Hays Campus |
| CC-115 | Concrete Technology | This course will cover the basic principles in concrete formation. Topics covered will including: specialized concrete tools, mixing properties,… | 3 | Beloit Campus, Hays Campus |
| CHEM-100 | The Chemist’s View of the World w/Lab | An exploration of the major concepts of the scientific discipline of chemistry. Concepts include the scientific method of inquiry, the structure of… | 4 | |
| CIS-100 | Computer Applications | Students will learn basic computer operations utilizing a windows-based computer. Word processing, spreadsheet, database, and presentation… | 3 | Beloit Campus, Hays Campus, Online |
| COM-098 | English Composition I Review | This course is intended for students whose placement review indicates the need for additional support in order to be successful in COM-103. Enhancing… | 1 | Beloit Campus, Hays Campus |
| COM-099 | Introduction to Composition | Introduction to Composition is a transition course to prepare students for success in COM-103. The course will provide instruction in building… | 3 | Beloit Campus, Hays Campus |